Food & Beverage Resource Library

When the world’s biggest brands can’t afford to be wrong, there’s one company they consistently turn to—Thermo Fisher Scientific. That’s because our partnerships help provide the competitive edge your company expects, with the risk reduction your lab demands. From fast, accurate and intuitive tools built on an open-design platform, to dedicated global service and support, our expert team specializes in workflows that help labs work smarter. It’s all about enabling you to make more informed decisions in the most efficient way.

This library gives you access to a targeted collection of scientific application notes, case studies, videos, webinars and white papers for food microbiology, manufacturing and processing, beverage testing, analytical testing, and authenticity information.

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Food Safety Scientific Presentations

Browse our library of scientific posters and publications
for studies and evaluations of our Food Microbiology Solutions.

Posters
Publications / Papers

Scientific Posters	Download
Design and Evaluation of Two-Stage Multiplex Real-Time PCR Method for Detecting O157:H7 and non-O157 STEC Strains from Beef Samples	View poster
Identification of squalene-hopene cyclase (SHC) gene from Alicyclobacillus spp.	View poster
Extraction and Detection of Viruses from Food and Environmental Samples	View poster
A Custom Assay for a Sub-Population of Salmonella Heidelberg	View poster
Detecting Salmonella in Environmental Samples	View poster
Validating Pathatrix^®: The First AFNOR-Approved RealTime PCR Workflow for Detecting Salmonella spp. in Pooled High Inhibitor Food Samples.	View poster
Validating Pathatrix^®: A Complete AOAC-Approved Workflow for the Detecting of Salmonella spp. in Pooled Food Samples	View poster
Validating Pathatrix^®: A Complete AOAC-Approved Workflow for the Detection of Salmonella spp. in Pooled Food Samples dairy and meat samples	View poster
A Custom Assay for a sub-population of Salmonella Heidelberg	View poster
Development of an Assay to Detect Salmonella enterica Serovar Senftenberg by qPCR	View poster
FERN Multi-laboratory Evaluation of MicroSEQ Salmonella spp. Detection Kit in Comparison with an FDA Rapid Screening qPCR Method	View poster
Evaluation of a Real-Time PCR Method to Detect Salmonella Enteritidis in Whole Shell Eggs and Environmental Poultry Samples	View poster
Design and Evaluation of a Real-Time PCR Method for Detecting O157:H7 and non-O157 STEC strains from Beef Samples	View poster
Validation Study Of A Cronobacter Sakazakii Real-Time PCR Kit With Infant Formula	View poster
NF Validation (AFNOR) of MicroSEQ Salmonella spp for the Detection of Salmonella spp in Primary Product Samples to Obtain Next Day Results	View poster
Insights into Evolution of Escherichia coli O157:H7 from Complete Genome Sequence of Closely Related O55:H7 Precursor	View poster
Rapid Detection of Salmonella in Pet Food: Design and Evaluation of Reduced Time-to-Result workflow Using Real-Time PCR	View poster
Design and Validation of a Lyophilized Multiplex Real-Time PCR Assay for Campylobacter Pathogen Detection and Speciation in Fast PCR conditions	View poster
Development and Evaluation of a Four-Color Multiplex Real-time PCR Assay for Salmonella Detection in Tomatoes	View poster
Rapid Confirmation & Identification of Food-Borne Pathogens Using Real-Time PCR	View poster
Design of Novel Real-Time PCR Assays which Distinguish Between E. coli O157:H7 and Other E. coli Serotypes Including O55:H7	View poster
Solutions for non‐O157 STEC detection and characterization	View poster
Novel Real-Time PCR Assay for Detection of Listeria species in Food & Environmental Samples	View poster
Evaluation Of The MicroSEQ^® E. coli O157:H7 Assay: Real-Time PCR Detection Method	View poster
Evaluation of a Real-Time PCR Assay for Detection of Listeria monocytogenes in Combination with New Sample Preparation and Data Analysis	View poster
Cronobacter sakazakii Real-Time PCR Detection: Sample Characterization, Assay Design and Validation	View poster
Validation of a New TaqMan® Real-Time PCR Method for the Detection of Salmonella enterica in a Variety of Food Samples Using a Single 18-Hour Enrichment Protocol	View poster
Next Generation Sequencing of the Escherichia coli O55:H7 Genome and Comparison with the Closely Related Enterohemorrhagic Escherichia coli O157:H7	View poster
FERN Multi Multi-laboratory Evaluation of MicroSEQ^® Salmonella spp. Detection Kit in Comparison with an FDA Rapid Screening qPCR Method	View poster
Highly Specific and Sensitive Detection and Quantification of Staphylococcus aureusUsing Real-Time PCR	View poster

Publications / Papers	Download
MicroSEQ® Salmonella spp. Detection Kit Using the Pathatrix® 10-Pooling Salmonellaspp. Kit Linked Protocol Method Modification	View publication
Evaluation of Seven Different Commercially Available Real-Time PCR Assays for Detection of Shiga Toxin 1 and 2 Gene Subtypes	View publication
Rapid Detection of Salmonella in Pet Food: Design and Evaluation of Integrated Methods Based on Real-Time PCR Detection	View publication
Development and validation of a multiplex real-time PCR method to simultaneously detect 47 targets for the identification of genetically modified organisms	View publication
Insertion Sites during Evolution of the Bacteriophage at Shiga Toxin Phage Supports Parallel Acquisition of Escherichia	View publication
Calculating E. coli Contamination	View publication
Design and Validation of a Novel Multiplex Real-Time PCR Assay for Vibrio Pathogen Detection	View publication
Analysis to assay Rapid characterization of shiga toxin–producing Escherichia coli	View publication

Food & Beverage Webinars

View these webinars to learn more about our solutions using the most comprehensive line of instruments, equipment, consumables, chemicals, reagents and
software available.

Recent on-demand webinars


Ultra-Low Level Pesticide Residues Analysis using a New GC-MS/MS System	Determination of Essential and Trace Elemental Content in Infant Foods by ICP-MS	Short Chain Chlorinated Paraffins – A High Resolution Orbitrap GC-MS Solution	Multi-class Veterinary Drug Quantitation with a Comprehensive Workflow
Learn how to overcome the challenges associated with analysis of pesticide residues at ultra-low levels in baby foods.	Learn about ICP-MS technology and how it is used in the food and beverage market to detect essential and trace elemental content in baby foods.	Assessing the performance of the high resolution accurate mass Thermo Scientific Q Exactive GC Orbitrap GC-MS for the analysis of SCCP and MCCP in standards and salmon samples.	Address critical challenges in quantitation of veterinary drugs in food laboratories using triple quadrupole MS instrumentation


When Honey is Not All Honey and Other Tales of Food Adulteration	Increase Throughput Using Magentic Sector GC-HRMS	Chemical Profiling Analysis of Whiskies	Characterization of Substances in Food Packaging Migration Studies
This webinar will review the basics of IC and then detail examples of how IC has been applied to food and beverage adulteration and authenticity studies.	In this webcast, we will discuss the results of experiments designed to test the suitability and capabilities of magnetic sector GC–HRMS for target compound analysis.	This webinar highlights a proof of concept study for the characterisation and profiling of extracts of whisky samples.	Discover how LC- and GC-, orbitrap MS detection, were used successfully for the detection and identification of NIAS in migration studies.


Charged aerosol detection for LC: extra-virgin olive oil characterization	Use of stable isotope analysis in commercial food authenticity testing	GC-HRAM MS for routine pesticide residues analysis	Optimization of UHPLC methods for food and beverage analysis
Ultra high pressure liquid chromatography coupled with CAD detection was applied to the analysis of extra-virgin olive oil triglycerides.	The principles of isotope analysis and an explanation and interpretation of data from a variety of food and beverage matrices.	Hans Mol will discuss the use of GC-HRAM for pesticide residues analysis and the suitability and capabilities of the latest GC-Orbitrap system.	Rapid UHPLC targeted screening for compounds such as food additives, food dyes and compounds including catechins, anthocyanins and steviol glycosides.

Chemical and elemental analysis

Identification and quantification of chemical compounds by means of chromatography and mass spectrometry techniques used within the food safety, food fraud and food quality industry.

Derivatization-free Analysis of Simple Sugars in Foods and Beverages using HPAE-PAD

During this on-demand event, Dr. Jeffrey Rohrer discusses the benefits of using high-performance anion-exchange chromatography coupled with pulsed amperometric detection (HPAE-PAD), which does not require sample derivatization and recent technological advances, including high-pressure ion chromatography.

Direct Analysis of Food and Beverages using SPME-GC-MS/MS - No Sample Cleanup, Automated and Highly Specific

In this informative webinar, we will explain how to optimize and validate a simple, inexpensive, and rapid method to confirm and identify biologically active flavorings using automated headspace solid-phase microextraction coupled with GC-MS/MS.

HPAE-PAD for Prebiotic Ingredient Characterizations

Learn about prebiotic characterization with anion-exchange chromatography in food and beverages. In this informative webinar, we will explain of the key structural features of prebiotics and outline the best technique for the analysis of prebiotics in routine monitoring or research applications.

Applying ICP-MS to Speciation and Quantitative Analysis of Arsenic in Foodstuffs and Beverages

Dr. Antonio Signes is a Marie Curie Post-Doctoral Research Fellow at the Institute for Global Food Security – QUB. You will learn about the recent EU regulations regarding arsenic in rice based foodstuffs, the latest developments in arsenic speciation using IC-ICP-MS and the performance of ICP-MS for total arsenic measurement in a selection of food samples.

Featured chemical & analysis webinars
Development and Applications of Liquid Chromatography -High Resolution Mass Spectrometry for the Analysis of Chemical Contaminants in Foods Jon W. Wong, Research Chemist at the U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, MD USA discusses why sensitive and unambiguous identification of chemical analytes and contaminants in foods is a challenge for food safety and control.	Meeting the New EC Regulations for Dioxin Detection and Confirmation Using GC-MS/MS Legislation in the EU required the confirmation and quantification of dioxins by gas chromatography/high resolution mass spectrometry (GC-HRMS), but recent technological advances in GC-MS/MS technology have enabled these systems to achieve the required sensitivity and selectivity for dioxin analysis, Join Esteban Abad Holgado Head of the Dioxins Laboratory at Consejo Superior de Investigaciones Cientificas (iDAEA – CSIC) Barcelona, Spain.

Featured chemical & analysis webinars

Development and Applications of Liquid Chromatography
-High Resolution Mass Spectrometry for the Analysis of Chemical Contaminants in Foods

Jon W. Wong, Research Chemist at the U.S. Food and Drug Administration,
Center for Food Safety and Applied Nutrition, College Park, MD USA
discusses why sensitive and unambiguous identification of chemical
analytes and contaminants in foods is a challenge for food safety and control.

Meeting the New EC Regulations for Dioxin
Detection and Confirmation Using GC-MS/MS

Legislation in the EU required the confirmation and quantification of dioxins
by gas chromatography/high resolution mass spectrometry (GC-HRMS),
but recent technological advances in GC-MS/MS technology have enabled these
systems to achieve the required sensitivity and selectivity for dioxin analysis,
Join Esteban Abad Holgado Head of the Dioxins Laboratory at Consejo Superior de Investigaciones Cientificas (iDAEA – CSIC) Barcelona, Spain.

Using Ion Chromatography (IC) for Drinking Water and Beverage Analysis

Linda Lopez, IC Marketing and Applications Manager, discusses how ion chromatography (IC) is well suited for drinking water and beverage analysis. She discusses solutions for various beverage analyses, with IC or IC combined with ICP-MS, LC-MS, smaller size particle columns and other tools.

Authenticity and adulteration

New analytical technologies demonstrating solutions for testing authenticity and adulteration in food and beverages, such as honey, olive oil and wine.

Webinar Gelatin Speciation Adulteration HRMS

Gelatin speciation & adulteration using bioinformatics, proteomics & HRMS

The webinar will present a strategy to detect specific peptide biomarkers in the digested gelatin and food samples using HPLC–QqOrbitrap.

Top Three Trends in Food Quality and Authentication

Discover how metabolomic fingerprinting, mycotoxin analysis, and multianalyte–multigroup strategies are aiding food safety. Jana Hajšlová and Rudolf Krska talk about the latest analytical trends: high-resolution MS metabolomic fingerprinting and its role in food quality assessment, and why LC-MS/MS-based methods are the top choice on the menu for assessing exposure to mycotoxins.

Environmental pollutants

Persistent organic pollutants or POPs analysis in food and beverages is a fundamental part of food safety, learn how our instruments are used to test for compounds such as PAHs and PCBs.

Accelerated Solvent Extraction Technique: Overview and Uses in the Analytical Laboratory

Accelerated solvent extraction is a sample preparation technique that greatly reduces the amount of time and solvent required to achieve analyte extraction. This technique uses elevated temperature and pressure to accelerate the partitioning of key analytes for a diverse array of sample matrices.

Implementing Routine Elemental Speciation in Your Laboratory, in Readiness for Future Legislation

Discover the latest developments in speciation technology using chromatographic separation devices coupled to ICP-MS. In addition, we will explain how to address both research and routine speciation analysis requirements in response to increasing market interest and pending legislative pressure.

Perchlorate Analysis Current State and Future Possibilities

Presentation on why perchlorate detection is important and the different methods for its analysis with examples.

Complete Inorganic Elemental Speciation Analysis Solutions for Food Safety

This webcast will provide insight into the latest developments in speciation technology and offer proof data for a wide variety of applications, including arsenic species in apple juice and rice syrup and iodine species in milk. The combined method of ion chromatography-inductively coupled plasma-mass spectroscopy (IC-ICP-MS) allows these industries to separate and quantify the different chemical forms of each element.

Natural toxins and biotoxins

Learn how mycotoxins and marine toxins are analyzed using high resolution mass spectrometry, HRAM.

Multi-Analyte Analysis of 390 Pesticide Residues, Mycotoxins, and Pyrrolizidine Alkaloids in Phytopharmaceuticals, and Herbal Food Supplements with UHPLC–HRAM–MS/MS

Herbal food supplements and phytopharmaceuticals have become an important part of consumers’ health care in recent years and their popularity is constantly growing. But the safety control and analysis of such a difficult and largely variable matrix is a challenging task. A multi-analyte method for target analysis using QuEChERS extraction method and UHPLC–HRAM- MS/MS will be presented.

Rugged and Sensitive Analysis of Mycotoxins in Food Matrices Webinar

Webinar on detecting mycotoxins in food matrices using Thermo Scientific UHPLC and LC-MS/MS. Learn how Pickering Laboratories addresses this challenge and meets guidelines set by the FDA using sensitive and rugged Thermo Scientific UHPLC methods to effectively detect Aflatoxins as well as other key classes of Mycotoxins.

Orbitrap High Resolution Mass Spectrometry for Mycotoxin Analysis - Quantitative Determination and Metabolite Discovery

Dr. Veronica Lattanzio, from the Institute of Sciences of Food Production (ISPA-CNR), Italy, speaks about quantitative determination and metabolite discovery of mycotoxins using Thermo Scientific™ Orbitrap™ high resolution accurate mass spectrometry.

Nutritional and food label testing

Learn why correct labeling on food packaging really is important, with regard to allergens and how to test food and beverages using chromatography techniques.

Food allergen analysis: Harnessing the power of HRAM detection

Essentials of food allergen analysis and novel strategies for method development to untangle the complexities of food allergens.

Features of Different Mass Analyzers Applied to Multi-Allergen Screening

Linda Monaci, PhD of the Institute of Sciences of Food Production CNR-ISPA (Bari, Italy) discusses how mass spectrometry can provide some advantages over more traditional methods of allergen detection. A comparison of two mass spectrometry–based approaches for multiplex detection of residual allergens in food matrices will be presented.

Novel HPLC Approaches for Carbohydrate Analysis in Beverages and Food

Carbohydrates are important food components affecting taste and nutrition. The determination of the types and levels of carbohydrates in foods is important for energy evaluation, nutritional labeling, and quality control and for identifying possible adulteration. This webinar will describe the latest chromatographic approaches for the routine measurement of carbohydrates in a variety of foods and beverages.

Determination of Choline in Infant Formula and Adult Nutritionals by Ion Chromatography

Talk on choline and different methods to detect it in infant formula and adult nutritionals.

Analysis of Carbohydrates and Organic Acids Using Capillary IC Methods

Talk on sugar and organic acids analysis in food and beverages by capillary IC.

Novel LC Approaches to the Analysis of Alcoholic Beverages - From Fast and Easy Quality Control to Exploring the Sensometabolomes

Talk on-line SPE-UHPLC and UHPLC-MS/MS methods to analyze beer, wine and other alcoholic beverages.

Simplying Carbohydrate Testing in Food and Beverages to Meet Food Quality and Labeling Requirements Using Ion Chromatography and Pulsed Amperometric Detection

In this presentation we will discuss the use of ion chromatography with pulsed amperometric detection as a technique to provide fast, reproducible, and simple methods to determine the carbohydrate content in food and beverages and address product labeling requirements and quality control testing.

High-Resolution Mass Spectrometry Tailored to Multiallergen Detection

Hear Dr. Linda Monaci, from the Institute of Sciences of Food Production (ISPA-CNR), Italy, speak about multi-allergen detection and quantitation of milk and egg proteins in white wine using Thermo Scientific™ Orbitrap™ high resolution accurate mass spectrometry.

Recent Advances of SERS Applied to Edible Oils, Essential Oils and Fats

In this webinar, several novel applications of Surface-enhanced Raman Spectroscopy (SERS) analysis to determine different substances in edible oils, essential oils and fats were investigated with a Thermo Scientific™ DXR™ Raman microscope, and are presented and discussed.

Packaging and food contact materials

Non-intentionally added substances, (NIAS) and nanoparticles are among the most commonly tested compounds ensuring food safety and food quality.

New webinars coming soon. Visit Food Packaging and Contact Materials Information in the Food & Beverage Learning Center for more information on this subject.

Pesticide residues

Watch the webinar series on pesticide residue testing and regulation compliance in foods and beverages using high resolution accurate mass technology.

Shifting the Paradigm in GC-MS Pesticide Analysis

It is now possible to analyze targeted, suspected, and unexpected residues in a single workflow with an easy-to-use GC-MS system that provides an unprecedented level of performance in routine analysis. Join Prof. Fernandez-Alba, who will share his thoughts on the performance of GC-HRAM technology including the ease of use, performance, and effectiveness of the GC-MS system and intelligent software for the analysis of pesticides in fruit and vegetables.

GC-MS/MS Based Multi-Residue Determination of Pesticides in Difficult Matrices

This presentation will describe our experience, challenges, and successes in the development, validation and implementation of methods for GC-MS/MS analysis of pesticides in herbal preparations. Listen to the webinar to learn about optimal sample preparation methods and how this can save time when performing pesticides residue analysis by GC-MS/MS.

Being on the Safe Side - Pesticide Quantitation with a Comprehensive Workflow

Despite the recent technological advancements in LC-MS, it is still challenging to quantify hundreds of LC-amenable pesticides with a robust, sensitive workflow solution. This presentation describes the development and implementation of compete workflow solutions based on LC-MS/MS and LC-HRAM-MS/MS.

Ion Chromatography Tandem Mass Spectrometry - A Perfect Marriage for Polar Pesticides?

Polar ionic pesticides, such as glyphosate, glufosinate, and chlorate are not amenable to common multi-residue methods. The use of suppressed ion chromatography coupled to tandem quadrupole mass spectrometry can help to provide a more effective solution Listen to FERA Science, Ltd's experience, challenges, and successes in the development, validation, and implementation of this approach.

Utilizing the Power of LC-Orbitrap MS Technology for the Multi-Residue Analysis of Pesticides

This webinar will provide pesticides residue analysts with new information from an independent thorough evaluation of the capabilities of LC–HRAM technology for the analysis of pesticide residues in QuEChERS extracts of food. Information on the sensitivity, selectivity, precision, accuracy, and reproducibility, identification capabilities, ease of use and effectiveness of the software will be covered.

Utilizing the Power of GC-Orbitrap MS technology for the Multi-residue Analysis of Pesticides

Learn the capabilities and potential application of GC–Orbitrap technology for the analysis of pesticide residues in QuEChERS extracts of food. Hans Mol will share his experience with the development of a GC-Orbitrap workflow solution including optimization of the instrumental parameters and method validation, for qualitative and quantitative multi-residue analysis.

What Every Pesticide Analyst Needs to Know: Expert Roundtable Discussion

Listen to Key Experts Roundtable Discussion. This interactive dialogue will feature four world-renowned experts in the field of food safety and pesticide analysis who will address the critical aspects of pesticide analysis workflows needed to achieve valid and comprehensive results.

Four-part pesticide residues analysis series

Part 1: Tips and Tricks for Sample Preparation Using QuEChERS and Accelerated Solvent Extraction

Discuss the use of accelerated solvent extraction and QuEChERS techniques for extraction of pesticide residues from a diverse range of food samples.

Part 2: Workflow Guide for the use of LC-MS

Discuss the development and optimization of chromatographic separations and mass spectrometry methods for the analysis of pesticide residues in food.

Part 3: Maximizing Analysis Efficiency through New Gc-MS Approaches

Review development and optimization of gas chromatographic separations and mass spectrometry methods for pesticides analysis.

Part 4: Latest Developments & Future Directions in Data Processing & Analysis Software for LC-MS/MS and GC-MS/MS

This webinar will provide pesticides residue analysts with valuable information on software method development and data processing for the analysis of pesticide residues in food for both LC–MS and GC–MS. Technical experts will review the latest in software advances to help with data interpretation and reporting.

Additional pesticide residues analysis webinars

Turnkey LC-MS Methods for Multiclass Pesticide Analysis Using a Comprehensive Acquisition and Processing Database

Screening and quantitation using HRAM Orbitrap™ MS technology is a highly accurate and sensitive method which has the advantages of reduced method development time and reduced false positives and negatives. A turnkey, start-to-finish method to screen and quantify 500 pesticides has been developed in grape matrix. An HRAM spectral library consisting of over 2000 unique environmental and food compounds enabled 16 pesticides to be quantified and confirmed at ppb levels.

Validation of a Routine Multi-Residue Pesticide Method Using QuEChERS and GC-MS/MS Workflow Solutions

Advanstar webinar - David Steiniger

Multi-Residue Pesticide Analysis in Herbal Products Using Accelerated Solvent Extraction with Triple Quadruple GC-MS/MS

A multi-residue method for herbal products and teas is faced with additional challenges from the worldwide origin of the products and the complex matrix of the dried materials. In the due quality control of raw materials, the unknown or undeclared local plant protection treatments must be taken into account with a wide variety of potential pesticide contaminations.

Multi-Analyte Analysis of 390 Pesticide Residues, Mycotoxins, and Pyrrolizidine Alkaloids in Phytopharmaceuticals, and Herbal Food Supplements with UHPLC–HRAM–MS/MS

Herbal food supplements and phytopharmaceuticals have become an important part of consumers’ health care in recent years and their popularity is constantly growing. In this presentation, a multi-analyte method for target analysis of 323 pesticide residues, 56 mycotoxins, and 11 pyrrolizidine alkaloids using QuEChERS extraction method and UHPLC–HRAM- MS/MS will be presented.

Development and Applications of Liquid Chromatography-High Resolution Mass Spectrometry for the Analysis of Chemical Contaminants in Foods

Jon W. Wong, Research Chemist at the U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, MD USA discusses why sensitive and unambiguous identification of chemical analytes and contaminants in foods is a challenge for food safety and control.

High Resolution MS Screening and Quantitation Method for Contaminants in Dietary Supplements

Development and Optimization of an Ultrahigh-Performance liquid chromatography–quadrupole-orbitrap.

Residue Determination with High-Resolution Accurate Mass Spectrometry

The EU Commission stipulates sampling levels and frequencies for residues in vegetable and animal products and matrices in order to check for illegitimate used substances. Compared to time and effort to fulfill these requirements the number of used sample preparation and instrument methods increased. This indicates that there is a clear need for quick and simple screening and quantification methods to routinely and accurately control levels of residues. The presentation demonstrates that with the Thermo Scientific Exactive Plus, a high-resolution mass spectrometer, it is possible to screen and quantify in one chromatographic run with reliable results in determination and quantification.

Processing contaminants

Ensuring food and beverage safety is essential. Learn how processing can change the chemical composition of everyday products we consume.

Analysis of Disinfection Byproducts in Drinking Water by Ion Chromatography

In this webinar we will discuss using ion chromatography for the determination of bromate, chlorate and haloacetic acids for compliance monitoring according to various ISO standards (15061, 11206, 10304-4, 23631) and U.S. EPA Method 557. Examples will include IC methods using electrolytically generated hydroxide eluents on a Reagent-Free™ IC (RFIC™) system.

Determination of Bromate and Perchlorate in Drinking Water and Bottled Water by 2D-IC using Capillary IC

This webinar will demonstrate the advantages and applications of 2D-IC where the sample is initially separated on a 2 mm or 4 mm column set. The peaks are then separated from the sample matrix on a capillary IC column. Both analytes are determined directly with suppressed conductivity detection. The webinar will be of value for anyone interested in specific methods that combine both the advantages of standard IC and capillary IC.

Veterinary drugs

Antibiotics given to livestock can enter the food chain unintentionally; learn how to analyze for veterinary drug residues in food.

LC–MS Workflows for Veterinary Drug Testing Laboratories

Dave Borts discusses a new multi-class, multi-residue veterinary drug method, and examples of how HRAM MS technology can enhance quantitation and screening.

Multi-Antibiotic Residue Detection in Food: An Improved Method for Screening and Confirmation Testing, in Accordance with EU Commission Decision 2002/657/EC

Tune in to this web seminar to learn about a newly developed HRAM-LC-MS/MS method for screening, quantitation, and confirmation of more than 100 antibiotic, anthelmintic, and antiparasitic residues in a single run. The method has been fully validated in accordance with 2002/657/EC guidelines and can be applied for analysis of veterinary drug residues in samples of animal origin, such as meat or fish.

Dietary supplements and nutraceuticals analysis

Learn about our solutions for confidently extracting, quantifying and identifying these complex natural products.

What Does USP Chapter <2232> on elemental Contaminants in Dietary Supplements Mean for You?

Discussion on the new USP Chapter on elemental contaminants in dietary supplements, and overview of USP Chapter for suggested techniques and protocols.

High Resolution MS Screening and Quantitation Method for Contaminants in Dietary Supplements

A targeted way to measure levels of specific natural products in a sample, also use an un-targeted (metabolomic) approach, where patterns of up to several hundred analytes (including knowns and unknowns) can be used to help authenticate product or identify possible adulteration. Finally, improvement in analytical throughput and analyte resolution using the new Thermo Scientific™ Vanquish™ HPLC system will be presented.

Characterizing Traditional Herbal Medicines and Herbal Supplements Using the Spectro-Electro Array Platform

Development and optimization of an ultra-high performance liquid chromatography quadrupole orbitrap system.

Fermentation

Learn about our solutions for automating analyzing methods so uniform quality is confirmed in various phases of the production process.

Automated Malt Analysis Using Discrete Analyzers

On Demand Webinar: In this presentation, Aaron McLeod, Director, Hartwick College Center for Craft Food and Beverage, discusses new approaches for the automation of malt chemistries and potential benefits and cost-efficiencies of discrete analysis methods.

Microbiology testing

Learn about solutions that simplify the workflow of a food testing laboratory using traditional, immunological and rapid real-time PCR methods to identify pathogens and routine organisms.

New webinars coming soon. Visit Food Microbiology Testing Information in the Food & Beverage Learning Center for more information on this subject.

Packaged product inspection

Learn about our solutions for providing the highest levels of sensitivity to find virtually any metallic and non-metallic substance in your packaged food.

Your Next Packaging Analysis Tool: Raman Microscopy

Raman microscopy is a valuable tool for packaging analysis. In this webinar, we discuss novel applications of Raman microscopy, such as: identification of migrants from adhesives through adjacent polymer or cardboard layers, detection of contaminants at ppm level in aqueous and oil food simulants after migration tests, simultaneous identification of several components of plastic materials such as base polymer, fillers, and stabilizers by means of software deconvolution tools.

Editors’ Series: Analysis of Mercury at Parts-Per-Trillion Levels by ICP-MS Using Microwave Sample Preparation

This seminar will discuss the preparation of liquid samples for mercury analysis using microwave digestion. A modified EPA 3015A digestion alternate test procedure (ATP) approved by EPA Region 10 will be discussed. Data showing a microwave method detection limit (MDL) sample preparation at 1 ppt as well as samples in the 1–10 ppt range will be highlighted.

Process analysis and control

Learn about our solutions for determining the viscosity, elasticity, processability and temperature-related mechanical changes of food.

New webinars coming soon. Visit Food Processing Analysis & Control Information in the Food & Beverage Learning Center for more information on this subject.

Traceability

Learn how using a Laboratory Information Management System (LIMS), makes the management of data automatic, straightforward, secure, reliable and defensible for audit trails and regulatory compliance.

New webinars coming soon.

Food & Beverage Learning Centre

Within the food and beverage learning centre you will have access to all food and beverage analysis techniques
available to the modern testing laboratory. We look at food microbiology testing, manufacturing and processing,
food analytical and authenticity testing as well as beverage testing.

Visit Food & Beverage Learning Centre

Learning Centre Subtopics

Related Resources - Blogs

Search all learning centre resources by application

Quicklinks
Beer Testing Bottled Water Testing Carbohydrate Testing Coffee and Tea Testing Dietary Supplements Edible Oil Testing Environmental Pollutants in Foods	Food Adulteration Food Analytical Testing Food Authenticity Food Microbiology Food Packaging Contact Materials Food Processing Contaminants Food & Beverage Colour Testing	Juice Testing Milk Testing Natural Toxins and Biotoxins Nutraceutical Analysis Nutritional Food Label Testing Pesticide Residues Testing	Product Inspection Soft Drinks Testing Trace Elemental and Speciation Veterinary Drug Residues Wine Testing Miscellaneous

Beer Testing

Type	Title	Category
Application Note	Determination of Biogenic Amines in Alcoholic Beverages by Ion Chromatography with Suppressed Conductivity and Integrated Pulsed Amperometric Detections	Ion Chromatography
Application Note	FT-NIR Analysis of Czech Republic Beer	Molecular Spectroscopy
Application Note	Beer Brewing and Dissolved Oxygen
Application Note	Turbidity: Measuring Haze in Beer	Electrochemistry, Spectroscopy
Application Note	Turbidity in Beer	Electrochemistry, Spectroscopy
Application Note	Potassium in Root Beer - Regular	Electrochemistry
Application Note	Sodium in Root Beer - Regular	Electrochemistry
Application Note	Potassium in Root Beer - Sugar Free	Electrochemistry
Application Note	Sodium in Root Beer - Sugar Free	Electrochemistry
Application Note	Gradient HPLC Method for Analysis of Beer Polyphenols, Proanthocyanidins, and Bitter Acids Using a Novel Spectro-Electro Array Platform	HPLC
Application Note	Ion Chromatography: A Versatile Technique for the Analysis of Beer	Ion Chromatography
Application Note	UV-Visible Analysis of Bitterness and Total Carbohydrates in Beer	Molecular Spectroscopy
Application Notebook	Beer analysis applications notebook Solutions for the complete brewing process >	Analytical Testing
Application Notebook	Beverages Applications Notebook: Alcoholic Beverages	Analytical Testing
Brochure	Complete Solution for Isohumulones in Beer	HPLC
Brochure	Speed and flexibility Automate your environmental and industrial analysis	Discrete Photometric Analyzer
Case Study	Streamlining the Test Process in a German Beer Production Facility	Discrete Photometric Analyzer
Instrument Maintenance Guide	pH Electrode Maintenance Guide for Brewers	Electrochemistry
Notebook	Beer Analysis Products	Electrochemistry
Poster Note	Automated Wort and Beer Quality Control Analysis	Water Analysis instruments
Product Overview	Determination of Isoxanthohumol, Xanthohumol, Alpha and Beta Bitter Acids, and trans and cis-Iso-Alpha Acids by HPLC with UV and Electrochemical Detection: Application to Hop and Beer Analysis	HPLC
Product and Application Guide	Electrochemical Analysis of Beer: Flavour Profiling and Consistent Production	Electrochemistry, Spectroscopy
Product and Application Guide	Influx Water Monitoring in Breweries	Electrochemistry, Spectroscopy
Technical Note	Bitterness analysis principle in Thermo Scientific Gallery Plus	Discrete Photometric Analyser
Technical Note	Electrode Selection Guide and Instrument Setup for pH Testing in Beer	Electrochemistry
Webinar	Novel LC Approaches to Analysis of Alcoholic Beverages - From Fast and Easy Quality Control to Exploring the Sensometabolomes	HPLC

Bottled Water Testing

Type	Title	Category
Application Note	Determination of Trace Concentrations of Chlorite, Bromate, and Chlorate in Bottled Natural Mineral Waters	Ion Chromatography
Application Note	Fast and Precise Isotope Analysis of Liquids on a DELTA V Isotope Ratio MS with High Temperature Conversion Elemental Analyzer	IR-MS
Application Notebook	Beverages Applications Notebook: Bottled Water	Analytical Testing
Application Notebook	Beverages Applications Notebook: Drinking Water	Analytical Testing
Webinar	Determination of Bromate and Perchlorate in Drinking Water and Bottled Water by 2D-IC Using Capillary IC	Ion Chromatography
Webinar	Using Ion Chromatography (IC) for Drinking Water and Beverage Analysis	Ion Chromatography
White Paper	Perchlorate Analysis Using Ion Chromatography and Suppressed Conductivity Detection	Ion Chromatography

Carbohydrate Testing

Type	Title	Category
Application Note	Carbohydrate in Coffee: AOAC Method 995.12 vs a New Fast Ion Chromatography Method	Ion Chromatography
Application Note	Determination of Carbohydrates in Fruit Juice Using Capillary HPAE-PAD	Ion Chromatography
Application Note	Determination of Plant-Derived Natural Oligo- and Polysaccharides	Ion Chromatography
Application Note	Determination of Plant-Derived Neutral Oligo- and Polysaccharides Using the CarboPac PA200	Ion Chromatography
Application Note	Determination of Sialic Acids Using UHPLC with Fluorescence Detection	UHPLC
Application Note	Determination of Sugar Alcohols in Confections and Fruit Juices	Ion Chromatography
Application Note	Determination of Trans-Galactooligosaccharides in Foods by AOAC Method 2001.02	Ion Chromatography
Application Note	FT-IR Multi-Component Analysis of Fructose Syrup	Molecular Spectroscopy
Application Note	GC Analysis of Acylated Sugars	GC
Application Note	HPAE-PAD Determination of Infant Formula Sialic Acids	Ion Chromatography
Application Note	Incoming Analysis of Sugars and Polysaccharides	Molecular Spectroscopy
Application Note	Multi-component analysis of fructose syrup using the Antaris FT-NIR Analyzer	Molecular Spectroscopy
Application Note	Profiling Galactosyloligosaccharide Containing Samples by High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection (HPAE-PAD)	Ion Chromatography
Application Notebook	Beverages Applications Notebook: Sugars in Beverages	Analytical Testing
Application Notebook	Carbohydrate Analysis with High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection	Analytical Testing
Application Notebook	Chromatography for Foods and Beverages: Carbohydrates Analysis Applications Notebook	Analytical Testing
Brochure	Carbohydrate Analysis with HPAE-PAD	Ion Chromatography
Brochure	Complete Solution for Testing Sugars in Wine and Juice	Discrete Photometric Analyzer
Case Study	Benchmarks and rapid results for a jam producer	Discrete Photometric Analyzer
Poster Note	Carbohydrate Analysis using HPLC with PAD, FLD, Charged Aerosol Detection, and MS Detectors	HPLC
Technical Note	Analysis of Carbohydrates by HPAE-PAD	Ion Chromatography
Technical Note	Determinations of Monosaccharides and Disaccharides in Beverages by Capillary HPAE-PAD	Ion Chromatography
Webinar	Biochemistry of Carbohydrates (Education Webinar)	Additional Techniques
Webinar	Characterization of Prebiotics Using High-Performance Anion Exchange Chromatography (HPAEC) at High pH Coupled with Pulsed Electrochemical Detection (PED)	Ion Chromatography
Webinar	Determination of Organic Acids and Carbohydrates in Beverage Samples Using Capillary IC and Capillary HPAE-PAD	Ion Chromatography
Webinar	Novel HPLC Approaches for Carbohydrate Analysis in Beverages and Foods	HPLC
White Paper	A New Approach for Capillary Ion Chromatographic Separation of Carbohydrates and Amino Acids	Ion Chromatography
White Paper	HPAE-PAD for the Analysis of Carbohydrates	Ion Chromatography

Coffee and Tea Testing

Type	Title	Category
Application Note	Fast Analysis of Coffee Bean Extracts Using A Solid Core HPLC Column	HPLC
Application Note	Quantitative Analysis of Catechins in Tea by UHPLC/UV	HPLC
Application Note	Rapid Separation of Catechins in Tea Using Core-Shell Columns	HPLC
Application Note	Sensitive Determination of Catechins in Tea by HPLC	HPLC
Application Notebook	Beverages Applications Notebook: Coffee and Tea	Analytical Testing

Dietary Supplements

Type	Title	Category
Application Note	A Novel Platform for the Measurement of Secondary Metabolites in Botanicals, Supplements, Foods and Beverages - Part 1: Theory and Concepts	HPLC
Application Note	A Novel Platform for the Measurement of Secondary Metabolites in Botanicals, Supplements, Foods and Beverages - Part 2: Targeted Analyses	HPLC
Application Note	A Novel Platform for the Measurement of Secondary Metabolites in Botanicals, Supplements, Foods and Beverages - Part 3: Metabolomics	HPLC
Application Note	A Novel Platform for the Measurement of Secondary Metabolites in Botanicals, Supplements, Foods and Beverages - Part 4: Beer Polyphenols, Proanthocyanidins and Bitter Acids	HPLC
Application Note	Analysis of trace elements in Traditional Chinese Medicine (TCM)	ICP-OES
Application Note	Combining the Synergies of Ion Chromatography and Inductively Coupled Plasma to Identify Mercury Contamination in Herbal Medicines	Ion Chromatography, ICP-MS
Application Note	Determination of Glucosamine in Dietary Supplements Using HPAE-PAD	Ion Chromatography
Application Note	Determination of Phytic Acid in Soybeans and Black Sesame Seeds	Ion Chromatography
Application Note	Determination of Trace Sodium in Cranberry Powder	Ion Chromatography
Application Note	Determination of Triterpene Glycosides in Cimicifuga racemosa (Black Cohosh) by HPLC-CAD	HPLC
Application Note	Determination of Triterpenes in Centella asiatica (Gotu Kola) by HPLC-CAD	HPLC
Application Note	HPLC Analysis of Six Active Components of Caulis Lonicerae Using a Phenyl-1 Column	HPLC
Application Note	Methods for Determining Aristolochic Acid in Various Matrices	HPLC
Application Note	Primary Metabolite Analysis of Plant Material Using a Triple Quadrupole MS Coupled to a Monolith Anion-Exchange Column	IC-MS
Application Note	Separation of Isomers of Vitamin K1 Using Normal Phase HPLC	HPLC
Application Note	Separation of Schizandrin, Schizandrin A, and Schizandrin B in a Tablet Sample	UHPLC
Application Note	Simultaneous Analysis of Water-Soluble Vitamins in Vitamin-Enriched Beverages and Multivitamin Dietary Supplements by UHPLC-MS/MS	UHPLC-MS
Application Note	Simultaneous Measurement of Vitamins A, D, E and K Along with CoQ10 and Carotenoids in Multivitamin Tablets	HPLC
Application Note	Single Mode Multi-Elemental Analysis of Traditional Chinese Medicine using the iCAP Qc ICP-MS	ICP-MS
Application Note	Targeted Analyses of Secondary Metabolites in Herbs, Spices, and Beverages Using a Novel Spectro-Electro Array Platform	HPLC
Application Note	Two-Dimensional HPLC Determination of Water-Soluble Vitamins in a Nutritional Drink	HPLC
Application Notebook	Chromatography for Foods and Beverages Vitamin and Antioxidant	Analytical Testing
Application Notebook	Traditional Chinese Medicine HPLC Applications Notebook: Time-Honored Remedies, Innovative Analysis	HPLC
Application Update	Mogroside V Determination by HPLC with Charged Aerosol and UV Detections	HPLC
Brochure	Understanding New USP Chapter <2232> for Trace Elemental Contaminants in Dietary Supplements and Nutraceutical Products	ICP-MS
Case Study	Ensuring Food and Dietary Supplement Safety Using High-Resolution Accurate-Mass Orbitrap-Based Mass Spectrometer Detection	LC-MS, HR-MS
Infographic	Quality Control of Dietary Supplements	Analytical Testing
Poster Note	A Novel Platform for the Measurement of Secondary Metabolites in Botanicals, Supplements, Foods and Beverages - Part 2: Targeted Analyses	LC-MS
Poster Note	Mercury Speciation Determinations in Asian Dietary Supplements	ICP-MS
Product Overview	Mercury Speciation Determinations in Asian Dietary Supplements	Ion Chromatography
Scientific Poster	Measuring Phytosterols in Health Supplements by LC/MS	LC-MS
Webinar	High Resolution MS Screening and Quantitation Method for Contaminants in Dietary Supplements	LC-MS, HR-MS
White Paper	Understanding New USP Chapter <2232> for Trace Elemental Contaminants in Dietary Supplements and Nutraceutical Products	Ion Chromatography, ICP-MS

Edible Oil Testing

Type	Title	Category
Application Note	Atomic Absorption Full Method - Ca and Mg in a variety of food oils	AAS
Application Note	Comparative Analysis of Cooking Oils Using a Solid Core HPLC Column	HPLC
Application Note	Determination of PAHs in Edible Oils by DACC-HPLC with Fluorescence Detection	Sample Preparation, HPLC
Application Note	Elemental analysis of Canola oil using the iCAP 7400 ICP-OES	ICP
Application Note	Extraction of Oil Content from Oilseeds by Accelerated Solvent Extraction	Sample Preparation
Application Note	GC-FID Method for the Comparison of Acid- and Base-Catalyzed Derivatization of Fatty Acids to FAMEs in Three Edible Oils	GC
Application Note	Improved Determination of Antioxidants in Edible Oils Using Solid Core LC Columns	HPLC
Application Note	Two-Dimensional HPLC Combined with On-Line SPE for Determination of Sudan Dyes I–IV in Chili Oil	Sample Preparation, HPLC
Brochure	Edible Oil Workflows - Compositional and trace contaminant analysis	GC-MS, LC-MS, ICP-MS
Scientific Poster	Analysis of Emulsifiers in Foods by High Pressure Liquid Chromatography and Charged Aerosol Detection	HPLC
Scientific Poster	Analysis of Free Phytosterols in Natural Products by HPLC-ECD	HPLC
Scientific Poster	Analysis of Phospholipids in Natural Samples by Normal-Phase HPLC and Charged Aerosol Detection	HPLC
Scientific Poster	Characterization and Identification of Essential Oil Components by GC-MS	GC-MS
Scientific Poster	Characterization of Used Cooking Oils by HPLC-MS and Corona Charged Aerosol Detection	LC-MS
Scientific Poster	Quantitation of Underivatized Omega-3 and Omega-6 Fatty Acids in Foods by HPLC and Charged Aerosol Detection	HPLC

Environmental Pollutants in Foods

Type	Title	Category
Application Note	A Robust Screening Method for Dioxins and Furans by Ion Trap GC-MS/MS in a Variety of Matrices	GC-MS
Application Note	A Strategy for an Unknown Screening Approach on Environmental Samples using HRAM Mass Spectrometry	GC-MS, HR-MS
Application Note	A Validated Analytical Method for Environmental Nicotine Exposure by Hydrophilic Interaction Liquid Chromatography-Tandem Mass Spectrometry	LC-MS
Application Note	Analysis of 18 Polycyclic Aromatic Hydrocarbons in Soil Using the QuEChERS Method	Sample Preparation, GC
Application Note	Analysis of PCBs in Food and Biological Samples Using GC Triple Quadrupole GC-MS/MS	GC-MS
Application Note	Analysis of Toxic Elements in Drinking and Bottled Waters using the iCAP 7200 ICP-OES	ICP-OES
Application Note	Confirmation of Low Level Dioxins, Furans in Dirty Matrix Samples using High Resolution GC/MS	GC-MS, HR-MS
Application Note	Determination of Polycyclic Aromatic Hydrocarbons (PAHs) and Aliphatic Hydrocarbons in Fish by GC-MS/MS	GC-MS
Application Note	Determination of Polycyclic Aromatic Hydrocarbons (PAHs) and Aliphatic Hydrocarbons in Oysters by GC-MS/MS	GC-MS
Application Note	DFS - Analysis of Brominated Flame Retardants with High Resolution GC/MS	GC-MS, HR-MS
Application Note	Quantification of 16 EC Priority PAH Components with Magnetic Sector GC-HRMS	GC-MS, HR-MS
Application Note	High Efficiency, Quantitative Dioxins Screening at the Level of Interest in Feed and Food using Advanced GC-MS/MS	GC-MS
Application Note	Meeting the European Commission Performance Criteria for the Use of Triple Quadrupole GC-MS/MS as a Confirmatory Method for PCDD/Fs in Food and Feed Samples	GC-MS
Application Note	Rapid Screening Method for Polycyclic Aromatic Hydrocarbons Using an Advanced Solid Core UHPLC Column and System Combination	UHPLC
Application Note	Selective Extraction of PCBs from Fish Tissue using Accelerated Solvent Extraction	Sample Preparation
Application Notebook	Accelerated Solvent Extraction Environmental Applications Summary Notebook: Pesticides, Chlorinated Compounds, POPs	Sample Preparation
Poster Note	Detection and Quantification of Inorganic Arsenic in Fruit Juices by Capillary Ion Chromatography with Suppressed Conductivity Detection	Ion Chromatography
Poster Note	Determination of Perchlorate Levels in Food and Soil Samples Using Accelerated Solvent Extraction and Ion Chromatography	Sample Preparation, Ion Chromatography
Scientific Poster	Detection and Quantitation of Brominated and Chlorinated Hydrocarbon by DART with Linear Ion Trap and Triple Quadrupole Technology	GC-MS
Poster Note	Quantification of 15+1 EU Priority PAH in representative German smoked meat products using a Fast GC/HRMS Method	GC-MS, HR-MS
Technical Note	Dual Data Acquisition for High Throughput Analysis of Polychlorinated Dioxins/Furans (PCDD/Fs)	GC-MS, HR-MS
Webinar	GCMSMS as a Tool for Analysis of POPs In Food	GC-MS
Webinar	Leading Technologies in Dioxins Analysis	Analytical Testing

Food Adulteration

Type	Title	Category
Application Note	Analysis of Fruit Juice Adulterated with Medium Invert Sugar	Ion Chromatography
Application Note	Analysis of Melamine and Cyanuric Acid Using a Core Enhanced Technology Accucore HILIC HPLC Column	HPLC
Application Note	Detection of Honey Adulteration Using the EA IsoLink IRMS System	IR-MS
Application Note	Detection of Ricin in Milk Using Immunomagnetic Separation (IMS) with Surface-Enhanced Raman Scattering (SERS) Detection	Molecular Spectroscopy
Application Note	Determination of Dicyandiamide in Milk Powder	HPLC
Application Note	Determination of Melamine in Powdered Milk by LC-MS/MS Using a Core Enhanced Technology Solid Core HPLC Column	LC-MS, HR-MS
Application Note	Determination of Mono-, Di-, and Triphosphates and Citrate in Shrimp by Ion Chromatography	Ion Chromatography
Application Note	LC-MS Method Using Cloud Point Extraction for the Determination of Permitted and Banned Azo Colors in Liquid, Semi-liquid and Solid Food Matrices	LC-MS
Application Note	Predicting the Percentage of Added Fat in Peanut Butter	Water Analysis instruments
Application Note	Simple and Rapid Screening of Melamine in Milk Products with LC-MS	LC-MS
Application Note	Yield stress of jam, chocolate spread and peanut butter measured with Thermo Scientific HAAKE Viscotester iQ and vane rotors	Water Analysis instruments
Application Notebook	Food Safety Applications Notebook: Adulteration	Analytical Testing
Product Overview	Evaluation Of Herb And Fruit Juice Adulteration And Authenticity By Coulometric Array Detection And Pattern Recognition Analysis	HPLC
Scientific Poster	Determination of Olive Oil Adulteration by Principal Component Analysis with HPLC–Charged Aerosol Detector Data	HPLC

Food Analytical Testing

Type	Title	Category
Application Note	GC and GC-MS Applications for Food Safety Analysis	GC, GC-MS
Article	Data-Driven Food Safety Monitoring Eases Regulatory Compliance and Delivers Opportunities	LIMS
Article	Food Safety: The Value Of LIMS In This Regulated Environment	LIMS
Article	Informatics Delivers Traceability and Data Management for Food Safety Monitoring	LIMS
Article	Making LIMS a Hub for Compliance and Much More	LIMS
Article	The Four Pillars That Will Transform the Food and Beverage Industry	LIMS
Article	The Use Of Laboratory Information Management Systems In The Food Sector	LIMS
Article	Using Your Laboratory to Protect Your Brand	LIMS
Brochure	Connections for Advancing Food Safety and Testing	LIMS
eBook	Thermo Scientific Integrated Informatics Solutions for the Food & Beverage Industry - eBook	LIMS
Line Card	Laboratory Equipment, Consumables and Water Analysis Line Card	Water Analysis instruments
Webinar	The Use of the Exactive Benchtop Orbitrap Mass Spectrometer in Food Safety Analysis	LC-MS, HR-MS
White Paper	Get Ready for the Food Safety Modernization Act: How a Laboratory Information Management System (LIMS) Can Help You Be Prepared	LIMS
White Paper	Laboratory Information Management Systems and FSMA	LIMS

Food Authenticity

Type	Title	Category
Application Note	Assuring the Safety of Dairy Products	X-Ray
Application Note	LC-IRMS: Authenticity Control of Honey Using the Thermo Scientific LC IsoLink LC-IRMS	HPLC, IR-MS
Application Note	Product Authentication and Adulteration Determination Using a Novel Spectro-Electro Array Platform	HPLC
Application Note	Quantitative analysis of wheat flour using FT-NIR	Molecular Spectroscopy
Article	Momentum Builds To Keep Fraudulent Food Off Of Store Shelves
Article	The Challenges and Advantages of Farm-to-Fork Traceability
Brochure	Solutions for Food Safety, Quality, and Halal Testing	GC-MS, LC-MS
Case Study	Standardization of Thermo Scientific LIMS at Fera Delivers Improved Laboratory Efficiencies	LIMS
Case Study	The Irish Department of Agriculture Gains Improved Efficiencies and Strategic Information Management with Thermo Scientific LIMS	LIMS
Case Study	Thermo Scientific LIMS Helps Müller's Yogurt Production at UK Quality Control Laboratory	LIMS
Poster Note	Using LIMS to Maintain Regulatory Compliance in the Food Safety Laboratory	LIMS
Webinar	Regulatory Compliance, Defensible Data, Traceability and Brand Protection: Four Key Benefits of an Integrated Informatics Solution	LIMS
Webinar	Top Three Trends in Food Quality and Authentication	LC-MS

Food Microbiology

Type	Title	Category
Application Note	Determination of clenbuterol from bovine urine samples using Thermo Scientific Multiskan FC
Application Note	SureTect Listeria monocytogenes Method (using the PikoReal Real-Time PCR instrument) PCR Assay NF VALIDATION ISO 16140: Method Comparison	PCR Pathogen Detection
Application Note	SureTect Listeria monocytogenes PCR Assay Method (using the PikoReal Real-Time PCR instrument) NF VALIDATION ISO 16140: Inclusivity and Exclusivity	PCR Pathogen Detection
Application Note	SureTect Listeria monocytogenes PCR Assay Method (using the PikoReal Real-Time PCR instrument) NF VALIDATION ISO 16140: Relative Limit of Detection	PCR Pathogen Detection
Application Note	SureTect Salmonella Species PCR Assay Shows Superior Performance to the bioMérieux VIDAS UP Salmonella (SPT) Assay	PCR Pathogen Detection
Application Note	SureTect System: Stability of lysates and their use in SureTect System protocol	PCR Pathogen Detection
Article	International Food Hygiene Microbial Update: Campylobacter	Industry Update
Article	International Food Hygiene Microbial Update: Eggs & Egg Products	Industry Update
Article	International Food Hygiene Microbial Update: Escherichia coli	Industry Update
Article	International Food Hygiene Microbial Update: Fruit and Salad	Industry Update
Article	International Food Hygiene Microbial Update: Herbs and Spices	Industry Update
Article	International Food Hygiene Microbial Update: Listeria	Industry Update
Article	International Food Hygiene Microbial Update: Packaging	Industry Update
Article	International Food Hygiene Microbial Update: Red Meat Products	Industry Update
Article	International Food Hygiene Microbial Update: Salmonella	Industry Update
Article	International Food Hygiene Microbial Update: Staphylococci	Industry Update
Article	International Food Hygiene Microbial Update: Yeasts & Moulds	Industry Update
Article	Is Europe Outpacing the U.S. in Traceability?
Article	Microbes and the Mind	Industry Update
Article	International Food Hygiene Microbial Update: Infant Feeds	Industry Update
Article	Strategies to Combat Microbial Hazards Associated with Fresh Produce	Industry Update
Article	The Food Safety Modernization Act — Global Impacts for Microbiological Food Safety	Industry Update
Brochure	Bring More to Food: Pathogen Enrichment, Detection & Identification
Brochure	Bringing More to Food Microbiology
Brochure	Making Food Safer according to ISO methods	Culture Methods
Brochure	Solutions for the detection of foodborne pathogens	Culture Methods
Case Study	A world-leading manufacturer of smoked salmon maximizes pathogen test throughput and efficiency using the Thermo Scientific SureTect Real-Time PCR System	PCR Pathogen Detection
Case Study	Chr. Hansen Standardizes on Thermo Scientific LIMS to Ensure Optimum Quality Control in Starter Culture Production	LIMS
Case Study	How Thermo Scientific LIMS Helps Labs in Dairy Processing Achieve Food Hygiene and Safety	LIMS
Case Study	Maximizing Freshness and Extending Shelf Life in Microgreens with SureTect Real-Time PCR System	Pathogen Facts
Fact Sheet	E. coli fact sheet	PCR Pathogen Detection
Fact Sheet	Salmonella fact sheet	PCR Pathogen Detection
Product Overview	Trusted Legionella detection. Reliable results.
Scientific Poster	AOAC-RI Performance Tested Method Validaiton of the SureTect Escherichia coli O157:H7 PCR Assay	PCR Pathogen Detection
Scientific Poster	AOAC-RI Performance Tested Method Validaiton of the SureTect Listeria Species PCR Assay	PCR Pathogen Detection
Scientific Poster	Comparison of Rapid Culture Based Methods for Detection of Salmonella	Culture Methods
Scientific Poster	Comparison of the FDA BAM Salmonella Method and a New PCR Method for Detection of Salmonella in Spices	PCR Pathogen Detection
Scientific Poster	Detection of Salmonellae from Production Environment Samples by the SureTect Salmonella Species PCR Assay	PCR Pathogen Detection
Scientific Poster	Evaluation of a New Enrichment Broth for the Preparation of Cocoa-Containing Samples Preceding the SureTect Salmonella species PCR Assay	PCR Pathogen Detection
Scientific Poster	Evaluation of a New Rapid Culture Method for Detection of Salmonella spp. in Cocoa-Containing Samples	Culture Methods
Scientific Poster	Evaluation of SureTect Salmonella Species PCR Assay for Detection of Salmonella in Chocolate	PCR Pathogen Detection
Scientific Poster	Evaluation of the SureTect Real-Time PCR Assay Method for Detection of Cronobacter Species in Powdered Infant Formula	PCR Pathogen Detection
Scientific Poster	Rapid and Simple Molecular Workflow For The Detection of Listeria in Food and Environmental Samples	PCR Pathogen Detection
Scientific Poster	SureTect Escherichia coli O157:H7 PCR Method: ISO 16140 Validation According To NF VALIDATION From AFNOR Certification	PCR Pathogen Detection
Scientific Poster	An Improved Medium for the Enumeration of Coagulase-Positive Staphylococci from Foods: Brilliance Staph 24 Agar	Culture Methods
Scientific Poster	Comparison of Rapid Culture Based Methods for Detection of Salmonella	Culture Methods
Scientific Poster	Validation of the SureTect Real-Time PCR Method for Detection of Listeria monocytogenes in Food and Environmental Samples	PCR Pathogen Detection
Scientific Poster	Validation of the SureTect Real-Time PCR Method for Detection of Salmonella in Poultry meat	PCR Pathogen Detection
Webinar	Antimicrobial Stewardship in Hospitals: A Patient Safety Emergency
Webinar	Multi-Antibiotic Residue Detection in Food: An Improved Method for Screening and Confirmation Testing, in Accordance with EU Commission Decision 2002/657/EC

Food Packaging Contact Materials

Type	Title	Category
Application Note	Analysis of Benzophenone and 4-Hydroxybenzophenone in Breakfast Cereal	Sample Preparation, GC
Application Note	Analysis of Plasticizer Contaminants in Beverages and Milk using an Automated System Based on Turbulent-flow Chromatography Coupled to LC-MS/MS	LC-MS
Application Note	Determination of Bisphenol A in Infant Formula by Automated Sample Preparation and Liquid Chromatography-Mass Spectrometry	Sample Preparation, LC-MS
Application Note	Determination of Phthalate Esters in Soft Drinks By GC-MS	GC-MS
Application Note	Ultra Fast Determination of VOCs in Packaging Materials by Headspace GC	GC
Infographic	Food Contact Material – Regulations in Place to Protect Consumers	Analytical Testing
Poster Note	Characterization of Nanoparticles using ICP-MS: Advantages and Challenges For Nanoparticles in Food	ICP-MS
Poster Note	Methods For Identification Of Known And Unknown Food Contact Materials By Means Of HPLC-High Resolution Accurate Mass Spectrometry	LC-MS, HR-MS
Poster Note	Quantitative screening of possible migrants from paperboard packaging material by solid-phase micro extraction coupled to gas chromatography-mass spectrometry	GC-MS
Scientific Poster	Phthalate Screening in Food Packaging by Ambient Ionization High Resolution MS/MS Mass Spectrometry	GC-MS, HR-MS
Webinar	Analysis of Perchlorate in Food Matrices via 2DIC, IC-MS, and IC-MS/MS	IC-MS
Webinar	Understanding & Delivering Extractables & Leachables Testing	Analytical Testing

Food Processing Contaminants

Type	Title	Category
Application Note	Analysis of Acrylamide in Potato Chips by SPE and GC-MS	Sample Preparation, GC-MS
Application Note	Determination of Benzo(a)pyrene in Sausage and Preserved Ham	Sample Preparation, HPLC
Application Note	Determination of Hydroxymethylfurfural in Honey and Biomass	Ion Chromatography
Application Note	Determination of Sub-ug/L Bromate in Municipal and Natural Mineral Waters Using Preconcentration with Two-Dimensional Ion Chromatography and Suppressed Conductivity Detection	Ion Chromatography
Application Note	Determination of Thiosulfate and Pyrophosphate in Crayfish Wash Powder	Ion Chromatography
Application Note	Extraction and Cleanup of Acrylamide in Complex Matrices Using Accelerated Solvent Extraction Followed by Liquid Chromatography Tandem Mass Spectrometry (LC-MS/MS)	Sample Preparation, LC-MS
Application Note	Fast Determination of Acrylamide in Food Samples Using Accelerated Solvent Extraction Followed by Ion Chromatography with UV or MS Detection	Sample Preparation, Ion Chromatography
Application Note	Quantitation of Acrylamide in Food Samples on the TSQ Quantum Discovery by LC/APCI-MS/MS	LC-MS
Application Note	The advantage of resolution in the FT-NIR quantification of fatty acid components in a quaternary mixture	Molecular Spectroscopy
Application Notebook	Food Safety Applications Notebook: Processing Contaminants	Analytical Testing
Calibration Package	Animal Feed and Ingredient Analysis	Molecular Spectroscopy
Calibration Package	Flour and Milling Analysis	Molecular Spectroscopy
Webinar	Lean Manufacturing for Food and Feed Industries	Molecular Spectroscopy
Webinar	NIR Solutions for Food, Feed, and Ingredient Analysis	Molecular Spectroscopy

Food & Beverage Colour Testing

Type	Title	Category
Application Note	CR-400 for Kiwifruit Maturity Monitoring	Characterisation Testing
Application Note	Colour Measumerent Solutions for the Food Industry	Characterisation Testing
Application Note	You Eat With Your Eyes	Characterisation Testing
Application Note	Food Industry Colour Control of Chocolate	Characterisation Testing
White Paper	Food Industry Colour Control	Characterisation Testing

Juice Testing

Type	Title	Category
Application Brief	Determination of Carbohydrates in Fruit Juice Using Capillary High-Performance Anion-Exchange Chromatography	Ion Chromatography
Application Brief	Determination of Cations in Fruit Juices	Ion Chromatography
Application Note	Analysis of Fruit Juice Adulterated with Medium Invert Sugar	Ion Chromatography
Application Note	Determination of Organic Acids in Cranberry and Bilberry Extracts	Ion Chromatography
Application Note	Determination of Organic Acids in Fruit Juices	Ion Chromatography
Application Note	Determination of Organic Acids in Fruit Juices and Wines by High-Pressure IC	Ion Chromatography
Application Note	Determination of Total Inorganic Arsenic in Fruit Juice Using High-Pressure Capillary Ion Chromatography	Ion Chromatography
Application Note	Fast Determination of Anthocyanins in Pomegranate Juice	Ion Chromatography
Application Note	Rapid Determination of Hesperidin in Orange Peel Using Accelerated Solvent Extraction and UHPLC	UHPLC
Application Note	Limesalts in Juice	Electrochemistry
Application Note	Measuring pH in Wine and Juice	Electrochemistry
Application Notebook	Beverages Applications Notebook: Fruit Juice	Analytical Testing
Case Study	Maintaining the Highest Quality Standards in Fruit Juice Production	Discrete Photometric Analyzer
Poster Note	Determination of Organic Acids and Anthocyanins in Cranberry Extract	Ion Chromatography
Technical Note	Fast Separations of Organic Acids in an Orange Juice Sample Using High-Pressure Capillary IC	Ion Chromatography

Milk Testing

Type	Title	Category
Application Note	Analysis of Perchlorate in Infant Formula by Ion Chromatography-Electrospray-Tandem Mass Spectrometry (IC-ESI-MS/MS)	IC-MS
Application Note	Determination of Anions in Breast Milk Part	IC-MS
Application Note	Measurement of Vitamin D in Milk and Infant Formulas Using Automated Online Sample Preparation with LC-MS/MS	LC-MS
Application Note	Measurement of Vitamin D in Milk and Infant Formulas Using Automated Online Sample Preparation with Liquid Chromatography/Tandem Mass Spectrometry	LC-MS
Application Note	Simple and Rapid Analysis of Chloramphenicol in Milk by LC-MS/MS	LC-MS
Application Note	Simultaneous Determination of Vitamins A, E, and D3 in Milk-Based Nutritionals by On-Line Two-Dimensional HPLC	HPLC
Application Note	Measurement of Iodide Content in Milk	Electrochemistry
Application Note	Tecta: Beverage Application Inquiry	Microbiology
Application Notebook	Beverages Applications Notebook: Milk	Analytical Testing
Application Update	Measuring Lactose in Milk: A Validated Method	HPLC
Article	Determination of Choline in Infant Formula and Adult Nutritionals Using Ion Chromatography: AOAC First Action Official Method Performance	Ion Chromatography
Poster Note	The Determination of Major and Trace Elements in Milk using ICP-Q-MS	ICP-MS

Natural Toxins and Biotoxins

Type	Title	Category
Application Note	Analysis of Mycotoxins in Various Cattle Forages and Food Matrices with the TSQ Quantum Discovery MAX	LC-MS
Application Note	Clean-Up and Analysis of Aflatoxins and Ochratoxin A in Herbs and Spices	HPLC
Application Note	Determination of Fusarium Mycotoxins in Wheat, Maize, and Animal Feed Using an Online TurboFlow and Orbitrap LC/MS Method	LC-MS
Application Note	Determination of Lipophilic Marine Biotoxins in Molluscs by LC-MS/MS using Offline Extraction	LC-MS
Application Note	Determination of Multiple Mycotoxins in Grain Using a QuEChERS Sample Preparation Approach and LC-MS/MS	Sample Preparation, LC-MS
Application Note	Multi-mycotoxin Screening and Quantitation Using UHPLC, High Resolution and Accurate Mass	UHPLC-MS
Application Note	Targeted Screening of Fungal and Plant Metabolites in Wheat, Corn, and Animal Feed Using Automated Online Sample Preparation Coupled to Orbitrap LC-MS.	LC-MS, HR-MS
Application Note	Validated Method for the Analysis of Lipophilic Marine Biotoxins in Bivalves by Liquid Chromatography—High-Resolution Mass Spectrometry	LC-MS, HR-MS
Application Notebook	Food Safety Applications Notebook: Environmental Contaminants	Analytical Testing
Webinar	Orbitrap High Resolution Mass Spectrometry for Mycotoxin Analysis - Quantitative Determination and Metabolite Discovery	LC-MS, HR-MS
Webinar	Rapid analysis of mycotoxins in foods and feed	GC-MS, LC-MS
Webinar	Residue Determination with High-Resolution Accurate Mass Spectrometry	LC-MS, HR-MS
Webinar	Rugged and Sensitive Analysis of Mycotoxins	LC-MS
White Paper	Comprehensive Solutions for Screening, Quantitation and Discovery of Marine Biotoxins and their Metabolites in Shellfish	LC-MS

Nutraceutical Analysis

Type	Title	Category
Application Note	Characterization of Essential Oils by Gas Chromatography in One Minute	GC
Application Note	Determination of Steviol Glycosides by HPLC with UV and ELS Detections	HPLC
Application Note	Determination of the Punicalagins Found in Pomegranate by High Performance Liquid Chromatography	HPLC
Application Note	LC-MS Analysis of Anthocyanins in Bilberry Extract	LC-MS
Application Note	Rapid and Sensitive Determination of Anthocyanins in Bilberries Using UHPLC	UHPLC
Application Note	Rapid Separation of Anthocyanins in Cranberry and Bilberry Extracts Using a Core-Shell Particle Column	HPLC
Application Note	Steviol Glycoside Determination by HPLC with Charged Aerosol and UV Detections Using the Acclaim Trinity P1 Column	HPLC
Application Notebook	Beverages Applications Notebook: Additives in Beverages	Analytical Testing
Scientific Poster	Multi-Residue Pesticides Analysis in Herbal Tea Products by GC-MS/MS	GC-MS
Scientific Poster	Novel, Universal Approach for the Measurement of Natural Products in a Variety of Botanicals and Supplements	LC-MS

Nutritional Food Label Testing

Type	Title	Category
Application Brief	Deconvolution of Curry Powder Constituents Using HPLC-ECD	HPLC
Application Brief	Determination of Capsaicinoids in Chilli Pepper Using HPLC-ECD	HPLC
Application Note	Choline in Infant Formula and Adult Nutritionals, a Single Laboratory Validation	Ion Chromatography
Application Note	Determination of Lactose in Lactose-Free Milk Products by High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection	Ion Chromatography
Application Note	Determination of Myo-Inositol (Free and Bound as Phosphatidylinositol) in Infant Formula and Adult Nutritionals	Ion Chromatography
Application Note	Extraction of Fat from Chocolate Using Accelerated Solvent Extraction	Sample Preparation
Application Note	FT-NIR Rapid, Multi-Component Analysis of Soybeans	Molecular Spectroscopy
Application Note	GC Analysis of Derivatized Amino Acids	GC
Application Note	HPAE-PAD Determination of Infant Formula Sialic Acid	Ion Chromatography
Application Note	Quantification of Vitamin C Using FT-NIR Spectroscopy	Molecular Spectroscopy
Application Note	Quantitative Analysis of Wheat Flour Using FT-NIR	Molecular Spectroscopy
Application Note	Quantitative Characterization of Feed and Agricultural Samples Using a Handheld Near-Infrared Analyzer	Molecular Spectroscopy
Application Note	Rapid Determination of Fat in Meat Using Accelerated Solvent Extraction	Sample Preparation
Application Note	Separation of Curcuminoids from Turmeric – Comparison of Polar Embedded and C18 Solid HPLC Core Columns	HPLC
Application Note	Separation of a Mixture of Vitamin K Isomers Using a Solid Core HPLC Column at Sub-ambient Temperature	HPLC
Poster	Amino Acid Analysis in Legumes by Liquid Chromatography - High Resolution Accurate Mass - Mass Spectrometry	LC-MS, HR-MS
Poster Note	Determination of Ultratrace Level Perchlorate in Liquid and Powdered Baby Formula	GC-MS
Poster Note	An Improved Global Method for the Quantitation and Characterization of Lipids by High Performance Liquid Chromatography and Corona Charged Aerosol Detection	HPLC
Poster Note	Determination of Choline in Infant Formula and Other Food Samples by IC	Ion Chromatography
Scientific Poster	Simultaneous Quantification of Nutritional Nucleotides and Nucleosides in Infant Formula Using HPLC-UV-MS/MS	LC-MS
Webinar Q&A	Features of Different Mass Analysers Applied to Multi-Allergen Screening	LC-MS, HR-MS
Webinar	High-Resolution Mass Spectrometry Tailored to Multiallergen Detection	LC-MS, HR-MS
Webinar	Simplifying Carbohydrate Testing in Food and Beverages to Meet Food Quality and Labeling Requirements Using Ion Chromatography and Pulsed Amperometric Detection	Ion Chromatography

Pesticide Residues Testing

Type	Title	Category
Application Brief	Extraction of Organochlorine Pesticides from Oyster Tissue Using Accelerated Solvent Extraction	Sample Preparation
Application Note	Analysis of Dithiocarbamate Pesticides by GC-MS	GC-MS
Application Note	Analysis of Pesticide Residues in Lettuce Using a Modified QuEChERS Extraction Technique and Single Quadrupole GC/MS	Sample Preparation, GC-MS
Application Note	Analysis of Triazines Using a Accucore XL C8 4 µm HPLC Column	HPLC
Application Note	Determination of 24 Pesticide Residues in Red Wine Using a QuEChERS Sample Preparation Approach and LC-MS/MS Detection	Sample Preparation, LC-MS
Application Note	Determination of Carbendazim and Benomyl Residues in Oranges and Orange Juice by Automated Online Sample Preparation Using TLX-LC-MS/MS	Sample Preparation, LC-MS
Application Note	Determination of Pesticide Residues in Drinking Water Using Automated Solid-Phase Extraction and Gas Chromatography	Sample Preparation, GC
Application Note	Determination of Pesticides in Grapes, Baby Food and Wheat Flour by Automated Online Sample Preparation LC-MS/MS	Sample Preparation, LC-MS
Application Note	Fast and Ultrafast LC-MS/MS Methods for Robust and Reliable Analysis of Pesticides in Food Using the Vanquish UHPLC System	UHPLC-MS
Application Note	Fast GC-MS/MS for High Throughput Pesticides Analysis	GC-MS
Application Note	Fast Multi-residue Pesticide Analysis using Triple Quad GC-MS/MS	GC-MS
Application Note	Fast Screening and Quantification of Pesticide Residues Using a Comprehensive LC-MS Solution: The Pesticide Explorer Collection – Standard Quantitation	LC-MS
Application Note	Fast Screening, Identification, and Quantification of Pesticide Residues in Baby Food Using GC Orbitrap MS Technology	GC-MS, HR-MS
Application Note	High Sensitive MID Detection Method for Toxaphenes by High Resolution GC/MS	GC-MS, HR-MS
Application Note	Increased Productivity in Pesticide Residue Analysis – Quantifying 440 Pesticides Following China GB 2763-2014: The Pesticide Explorer Collection – Standard Quantitation	LC-MS
Application Note	Multi-residue Pesticide Analysis in Green Tea by a Modified QuEChERS Extraction and Ion Trap GC/MSn Analysis	Sample Preparation, GC-MS
Application Note	Multi-residue Pesticide Analysis in Onion by a Modified QuEChERS Extraction and Ion Trap GC/MSn Analysis	Sample Preparation, GC-MS
Application Note	Multi-residue Pesticide Analysis in Rice by a Modified QuEChERS Extraction and Ion Trap GC/MSn Analysis (2)	Sample Preparation, GC-MS
Application Note	Pesticides in My Beverage - Screening (and Subsequent Quantification) of Pesticides in Beverages Originating from Leaves, Grapes, Grasses, and the Hydrologic Cycle (Tea, Wine, Milk, and Water) Using Automated SPE	Sample Preparation
Application Note	Quantitation and Confirmation of Organophosphorus Pesticides in Apple Extract in a Single Injection by GC-MS/MS	GC-MS
Application Note	Quantitative and Qualitative Confirmation of Pesticides in Beet Extract Using a Hybrid Quadrupole-Orbitrap Mass Spectrometer	LC-MS, HR-MS
Application Note	Quick Start-Up for a Modified QuEChERS Multi-residue Pesticide Analysis in Lettuce by GC/MS	Sample Preparation, GC-MS
Application Note	Rapid Analysis of Pesticides in Difficult Matrices Using GC/MS/MS	GC-MS
Application Note	Separation of Eighteen Pesticides using Accucore RP-MS HPLC Column	HPLC
Application Note	Separation of Urea Herbicides using a Core Enhanced Technology Accucore HPLC Column	HPLC
Application Note	Simultaneous N, C and S Isotope Ratio Determination on a DELTA V Isotope Ratio MS using a Flash Elemental Analyzer	IR-MS
Application Note	Tandem GC/MS Analysis of Pesticides in Food Oils by Large Volume Injection	GC-MS
Application Note	Three-fold Increase in Productivity for Pesticide Residue Analysis in Baby Food Using Fast Triple Quadrupole GC-MS/MS	GC-MS
Application Note	Trace Determination of Organo-Phosphorous Pesticides in Olive Oil by GC Analysis	GC
Application Note	UHPLC Separation of Triazine Herbicides at Elevated Temperature	UHPLC
Application Note	Validation of the Method for Determination of Pesticide Residues by Gas Chromatography – Triple-Stage Quadrupole Mass Spectrometry	Sample Preparation, GC-MS
Article	Introducing the Pesticide Explorer Collection	Sample Preparation, LC-MS
Brochure	Start to Finish: Workflows for Pesticide Analysis	LC-MS, HR-MS
Poster Note	Analysis of Pesticide Residue in Green Tea Extracted by QuEChERS with Acetonitrile as Final Solvent	GC, GC-MS
Poster Note	Broad Scope Pesticide Screening in Food Using Triple Quadrupole GC-MS	GC, GC-MS
Poster Note	GC-MS/MS Analysis of Pesticide Residue in Green Tea Extracted by QuEChERS with Acetonitrile as Final Solvent	Sample Preparation, GC-MS
Scientific Poster	New Streamline Software for Screening to Determine 250 Pesticides in Orange Oil by LC-MS/MS	LC-MS
Technical Note	Pesticide Method Development for Triple Quad GC-MS	GC-MS
Technical Note	Full-Scan Fragmentation Options for the Detection of Food Contaminants by an Affordable LC-Q-Orbitrap MS	LC-MS, HR-MS
Webinar	Development and Applications of Liquid Chromatography-High Resolution Mass Spectrometry for the Analysis of Chemical Contaminants in Foods	LC-MS
Webinar	Implement High Quality, Routine GC-MS/MS Multi-Residue Pesticides Analysis with Ease	GC-MS
Webinar	Multi-Analyte Analysis of 390 Pesticide Residues, Mycotoxins, and Pyrrolizidine Alkaloids in Phytopharmaceuticals, and Herbal Food Supplements with UHPLC–HRAM–MS/MS	UHPLC, HR-MS
Webinar	Multi-Residue Pesticide Analysis in Herbal Products Using Accelerated Solvent Extraction with Triple Quadrupole GC-MS/MS	Sample Preparation
Webinar	Part 1 of 4: Tips and Tricks for Sample Preparation Using QuEChERS and Accelerated Solvent Extraction	Sample Preparation
Webinar	Part 2 of 4: Workflow Guide for the use of LC-MS	LC-MS
Webinar	Part 3 of 4: Maximizing Analysis Efficiency through New GC-MS Approaches	GC-MS
Webinar	Part 4 of 4: Latest Developments & Future Directions in Data Processing & Analysis Software for LC-MS/MS and GC-MS/MS	GC-MS, LC-MS
Webinar	Pesticide Residue Analysis: The Fast and Easy Way	GC-MS
Webinar	Simultaneous Quantitative Determination and Screening of Pesticides in Fruits and Vegetables Using LC-Q-Orbitrap-MS	LC-MS, HR-MS
Webinar	Three Top Trends in Pesticide Residue Analysis in Food	Analytical Testing
Webinar	Turnkey LC-MS Methods for Multiclass Pesticide Analysis Using a Comprehensive Acquisition and Processing Database	LC-MS
Webinar	Validation of a Routine Multi-Residue Pesticide Method Using QuEChERS and GC-MS/MS Workflow Solutions	Sample Preparation, GC-MS
Webinar	Welcome to the On-Demand Symposium: Recent Developments in Pesticide Analysis	Analytical Testing

Product Inspection

Type	Title	Category
Infographic	10 Ways to Save Money Using Checkweighing	Checkweighing
Infographic	5 TIPS to Ensure Consistent Detection from Your X-ray Equipment	X-ray
Infographic	Five Features to Consider When Selecting Bulk X-ray Equipment	X-ray
Infographic	Five Needed Inspection Points During Baked Goods Production	X-ray, metal detection, checkweighing
Infographic	Is X-ray Inspection of Packaged Food Safe?	X-ray
White Paper	10 key facts food processors should consider before purchasing and installing X-ray inspection systems	X-ray
White Paper	Market Insights and Solutions: Packaged Baked Goods & Snack Products	Metal Detection, X-ray and Checkweighing
White Paper	What food processors should know: metal detection vs. X-ray inspection	Metal Detection and X-ray

Soft Drinks Testing

Type	Title	Category
Application Note	Extraction of Vanillin From a Cola Soft Drink Using SOLA with Analysis by GC-MS	GC-MS
Application Note	Rapid Determination of Phosphate and Citrate in Carbonated Soft Drinks Using a Reagent-Free Ion Chromatography System	Ion Chromatography
Application Notebook	Beverages Applications Notebook: Carbonated Beverages	Analytical Testing
Application Update	Fast Determinations of Phosphate and Citrate in Carbonated Beverages Using On-Line Degassing with the Carbonate Removal	Ion Chromatography

Trace Elemental and Speciation

Type	Title	Category
Application Note	Accurate Analysis of Low Levels of Mercury in Fish by Vapor Generation AA	AAS
Application Note	Analysis of Elemental Contaminants in Beverages using the iCAP 6200 ICP	ICP-OES
Application Note	Analysis of Toxic Elements in Drinking and Bottled Waters using the iCAP 6200 ICP	ICP-OES
Application Note	Determination of Trace Elements in Rice Products by Flame and Graphite Furnace Atomic Absorption Spectrometry	AAS
Application Note	The Analysis of Trace Elements in Honey by Flame and Graphite Furnace Atomic Absorption Spectrometry	AAS
Application Note	Ensuring Regulatory Compliance of Foodstuffs using the iCAP 6000 Series ICP	ICP-OES
Application Note	Food Series - Ensuring Regulatory Compliance of Foodstuffs using the iCAP 6000 Series ICP	ICP-OES
Application Note	IC-ICP-MS speciation analysis of As in apple juice using the iCAP Q ICP-MS	ICP-MS
Application Note	Ion Chromatography ICP-Q-MS for the Detection of As Species in Apple Juice	ICP-MS
Application Note	Iron and Magnesium Determination in Meat using Flame Atomic Absorption Spectroscopy	AAS
Application Note	Speciation analysis of Cr (III) and Cr (VI) in drinking waters using anion exchange chromatography coupled to the iCAP Q ICP-MS	ICP-MS
Application Note	The Analysis of Trace Elements in Honey by Flame and Graphite Furnace Atomic Absorption Spectrometry	AAS
Application Note	Total Elemental Analysis of Food Samples for Routine and Research Laboratories, using the iCAP RQ ICP-MS	ICP-MS
Application Notebook	Food Safety Application Notes for Trace Elemental Analysis	Analytical Testing
Webinar	Complete Inorganic Elemental Speciation Analysis Solutions for Food Safety	CP-MS
Webinar	Implementing Routine Elemental Speciation in Your Laboratory, in Readiness for Future Legislation	Ion Chromatography, ICP-MS

Veterinary Drug Residues

Type	Title	Category
Application Brief	Two-Dimensional HPLC Separation of Vitamin D in Feedstuff	HPLC
Application Note	A New Approach to the Simultaneous Analysis of Underivatized Ionophoric Antibiotics using Liquid Chromatography with Charged Aerosol Detection	HPLC
Application Note	Detection of Glucocorticoid Residues in Animal Derived Food by HPLC-MS/MS	LC-MS
Application Note	Determination of Trace Level Nitrofuran Metabolites in Crawfish Meat by Electrospray LC-MS/MS on the TSQ Quantum Discovery MAX	LC-MS
Application Note	Determination of Virginiamycin, Erythromycin, and Penicillin in Dried Distillers Grains with Solubles	HPLC
Application Note	Highly Selective Detection and Identification of Nitrofurans Metabolites in Honey Using LC-MS/MS	LC-MS
Application Note	LC-MS/MS Analysis of Malachite Green, Leucomalachite Green, Ciprofloxacin, and Tetracycline in Food Samples	LC-MS
Application Note	LC-MS/MS Determination of Malachite Green and Leucomalachite Green in Fish Products	LC-MS
Application Note	Measurement of Chloramphenicol in Honey Using Automated Sample Preparation with LC-MS/MS	LC-MS
Application Note	Method Automated Online Multi-Residue LC-MS/MS Method for the Determination of Antibiotics in Chicken Meat	LC-MS
Application Note	Multi-class Antibiotic Screening of Honey Using Online Extraction with LC-MS/MS	LC-MS
Application Note	Multi-residue Automated Turbulent Flow Online LC-MS/MS Method for the Determination of Antibiotics in Milk	LC-MS
Application Note	Quantitative Analysis of Ractopamine in Beef using Automated Online Sample Preparation with Liquid Chromatography-Tandem Mass Spectrometry	Sample Preparation, LC-MS
Application Note	Quick and Sensitive Analysis of Multiclass Veterinary Drug Residues in Meat, Plasma, and Milk on a Q Exactive Focus LC-MS System	LC-MS, HR-MS
Application Note	Screening Method for Fluoroquinolones Using an Advanced UHPLC Column and System Combination	UHPLC
Application Note	Study of ß-agonist Residues in Animal-derived Foods by LC-MS/MS	LC-MS
Application Note	Trace Level Determination of Eleven Antiprotozoal Agents in Eggs after Simple Matrix Clean-Up	Sample Preparation, LC-MS
Application Note	Validated Method for the Determination of Phenylbutazone in Horse Meat with LC-MS/MS	LC-MS
Application Notebook	Food Safety Applications Notebook: Agricultural Chemical Contaminants	Analytical Testing
Poster Note	Analysis of Multiclass Veterinary Drugs in Baby Food by Ultra Fast Chromatography with High Performance Triple Quadrupole	LC-MS
Poster Note	Determination of Veterinary Drug Residues in Milk by GC/MS and GC/ECD	GC-MS
Scientific Poster	Online Sample Preparation for the Quantitative Screening of Multiple Veterinary Drug Residues in Chicken, Beef and Pork	LC-MS

Wine Testing

Type	Title	Category
Application Note	¹³C and Simultaneous ¹⁰O and ²H Isotope Analysis in Ethanol with DELTA V Isotope Ratio Mass Spectrometers	IR-MS
Application Note	Isotope Analysis of Water, Fruit Juice and Wine Using the Thermo Scientific GasBench II IRMS	IR-MS
Application Note	An Enzymatic Method for Acetaldehyde Testing of Alcoholic Beverages	Discrete Photometric Analyser, HPLC
Application Note	AN010: Titratable Acidity of Red Wine by Manual Titration (Potentiometric)	Water Analysis instruments
Application Note	AN013: Measuring Clarity in Wine using Turbidity	Water Analysis instruments
Application Note	Analysis of Catechins Using a Accucore XL C8 4 μm µm HPLC Column	HPLC
Application Note	Determination of Acrolein and Other Process Contaminants in Beer, Wine, and Potato Chip Matrices by Liquid Chromatography-Single Quadrupole Mass Spectrometry	LC-MS
Application Note	Determination of Catechins and Phenolic Acids in Red Wine by Solid Phase Extraction and HPLC	Sample Preparation, HPLC
Application Note	Determination of Catechins and Phenolic Acids in Red Wine by Solid Phase Extraction and HPLC	Sample Preparation, HPLC
Application Note	Fast and Accurate Automated Method for Free Sulfite Analysis in Wine	Discrete Photometric Analyser
Application Note	FT-NIR Analysis of Wine	Molecular Spectroscopy
Application Note	Higher Resolution Separation of Organic Acids and Common Inorganic Anions in Wine	Ion Chromatography
Application Note	Identification and Quantification of Impurities in Wines by GC/MS	GC-MS
Application Note	Iron, Copper and Zinc Determination in Wine using Flame Atomic Absorption Spectroscopy	AAS
Application Note	Measuring the Dissolved Oxygen of Wine in Tanks	Water Analysis instruments
Application Note	Measuring the Dissolved Oxygen of Wine in the Bottle	Water Analysis instruments
Application Note	Nitrogen Measurement in Wine	Water Analysis instruments
Application Note	Standardisation of Iodine Titrant for Ripper Titration of Wines	Electrochemistry
Application Note	Fermentation and Dissolved Oxygen	Electrochemistry
Application Note	Titratable Acidity in Wine	Electrochemistry
Application Note	Titratable Acidity in Wine by Automatic Titration	Electrochemistry
Application Note	Titratable Acidity of Red Wine by Manual Titration (Potentiometric)	Electrochemistry
Application Note	Nitrogen Measurement in Wine	Spectrophotometer, Discrete analyser, pH meter and burette
Application Note	Sulfur Dioxide in Wine by Enhanced Manual Ripper Titration with Platinum and Iodide Electrode	Water Analysis instruments
Application Note	Sulfur Dioxide in Wine by Manual Ripper Titration with a Platinum ORP Electrode	pH meter and burette
Application Note	Measuring the Dissolved Oxygen of Wine in the Bottle	Electrochemistry
Application Note	Measuring the Dissolved Oxygen of Wine in Tanks	Electrochemistry
Application Note	Alcohol in Wine by Fluoride ISE
Application Note	Technical Tip: Measurement of Alcohol in Wine with Fluoride ISE	Electrochemistry
Application Note	Measuring Clarity in Wine	Electrochemistry, Spectroscopy
Application Note	Measuring pH in Wine-Making	Electrochemistry
Application Note	Measuring pH in Wine and Juice	Electrochemistry
Application Notebook	Winemaker's Guide to Chemistry Analysis	Water Analysis instruments
Brochure	Complete Solution for Testing Acids in Wine and Juice	Discrete Photometric Analyser
Brochure	Winemaker's Guide to Chemistry Analysis	Water Analysis instruments
Case Study	Testing time decreases ten-fold for a commercial wine lab in Germany	Discrete Photometric Analyser
Poster Note	Evaluation of the Gallery, automated, discrete photometric analyser Glucose-Fructose, L-Lactic acid, L-Malic acid, Acetic acid and pH in wine samples	Discrete Photometric Analyser
Poster Note	Related Seasonal and Geographical Differences in Wine from California's Central Coast; Related Seasonal and Geographical Differences in Wine from California's Central Coast	LC-MS
Product and Application Guide	Elecytrochemical Tests for Wine Makers: Great Wines Start with Great Chemistry	Spectrophotometer, Discrete analyser, Photometric Titration, pH meter and burette
Product and Application Guide	Winemaker's Guide to Chemistry Analysis	Spectrophotometer, Discrete analyser, Photometric Titration, pH meter and burette
Scientific Poster	High Resolution Mass Spectrometry Orbitrap Technology for Multi-Allergen Screening in Wine	LC-MS, HR-MS
Technical Note	A method comparison study of Thermo Scientific Total Acids (Wine, pH 7) and OIV (International Organisation of Vine and Wine) wine Total Acidity method	Water Analysis instruments
Technical Note	An Enzymatic Method for Acetaldehyde Testing of Alcoholic Beverages	Discrete Photometric Analyser
Technical Note	Turbidity in Wine	Water Analysis instruments

Miscellaneous

Type	Title	Category
White Paper	Guide to Skilled Food Rheology & Extrusion	Food Rheology & Extrusion
Application Note	Analysis of a Sports Beverage for Electrolytes and Sugars Using Multi-Mode Chromatography with Charged Aerosol Detection	Functional Drinks Testing
Application Note	Measurement of Flouride in Mouthwash	Electrochemistry
Application Note	Measurement of Carbonate in Pancake Mix	Electrochemistry
Application Note	Measurement of Bicarbonate in Food Mixes	Electrochemistry
Application Notebook	Beverages Applications Notebook: Functional Waters/Drinks	Functional Drinks Testing
Technical Note	Assessment of Water Quality and Aquaculture	Electrochemistry, Spectroscopy